Kiss O’Cherry

I love to create new recipes for food and for drinks.  Mostly I create things that I want to eat or drink.  I try to impress me first and then share.  This is one of those times.

Growing up Cherry was probably my least favorite flavor.  I was definitely the last favor chosen of the Lifesavers flavors. 

Now I would probably buy the Wild Cherry roll.  Coconut is and always will be my favorite, but Cherry is gaining ground quickly.

With Cherry in mind, I set out to create a Cherry Martini that is both simple and delicious.  And not overly sweet.  And I think I have succeeded wonderfully.

Ingredients:

For a redder martini add an easy splash of Dark Cherry juice.

Add all ingredients into a shaker and fill with ice.  Shake vigorously for a couple of minutes and pour into martini glass.  Garnish with a maraschino cherry.    Enjoy!

Cherry Martini

The painted Oyster shell is by my talented friend Cynthia Dunn at Art 105 in Kinston, NC.